Vegan recipes

7 recipes, newest first. A new one every morning, each 45 minutes or less.

  • 35min

    Peanut tofu noodles

    High-protein vegan peanut noodles with golden pan-fried tofu, crunchy vegetables and a five-minute peanut lime sauce.

    Dinner, serves 4

  • 40min

    Tofu scramble breakfast burritos

    Freezer-friendly vegan breakfast burritos stuffed with seasoned tofu scramble, crispy potatoes, black beans and salsa.

    Breakfast, serves 6

  • 40min

    Crispy chickpea shawarma bowls

    Vegan shawarma bowls with oven-crisped spiced chickpeas, roasted red onion, a quick cucumber salad and lemony tahini sauce.

    Dinner, serves 4

  • 35min

    Red lentil coconut dal

    A creamy one-pot vegan red lentil dal with coconut milk, tomatoes and spinach.

    Dinner, serves 4

The next one lands Sunday.

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