30min
Creamy pumpkin sage pasta with white beans
Canned pumpkin and white beans blend into a silky sage sauce for this cozy vegan pasta.
7 recipes, newest first. A new one every morning, each 45 minutes or less.
30min
Canned pumpkin and white beans blend into a silky sage sauce for this cozy vegan pasta.
5min
Five-minute vegan chocolate peanut butter overnight oats made with soy milk and chia.
10min
A vegan chickpea salad sandwich with celery, pickles, dill and lemon, a lot like tuna or egg salad.
35min
High-protein vegan peanut noodles with golden pan-fried tofu, crunchy vegetables and a five-minute peanut lime sauce.
40min
Freezer-friendly vegan breakfast burritos stuffed with seasoned tofu scramble, crispy potatoes, black beans and salsa.
40min
Vegan shawarma bowls with oven-crisped spiced chickpeas, roasted red onion, a quick cucumber salad and lemony tahini sauce.
35min
A creamy one-pot vegan red lentil dal with coconut milk, tomatoes and spinach.
Grab the free high-protein shopping list while you’re here.